Cash Saver DFW Recipes
	https://www.cashsaverdfw.com/Recipes/Detail/142/Quick_Cheddar_Chili_Con_Carne
	
	
 
	
	
		
			
			
			
				
					
				
				
				
					
					
					Quick Cheddar Chili Con Carne
					
					
					
					
					Quick Meal:  serve with corn muffins and a tossed green salad
					
					
						
							
							Customer Rating: 
 5
							2 Ratings   
							
								
									1 
								
							
						 
					
					
					Yield: 4 servings
					
					Preparation Time: 5 minutes;  Cooking Time:  15 minutes
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										
									
			 						
										
											
											| 1/2 | 
											pound | 
											
												
												ground beef or turkey
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1 | 
											tablespoon | 
											
												
												chili powder OR taco seasoning
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 2 | 
											cans | 
											
												
												(15 1/2 ounces each) chili beans in spicy sauce, undrained
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1 | 
											can | 
											
												
												(14 1/2 ounces) diced tomatoes, undrained
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/2 | 
											cup | 
											
												
												prepared salsa
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 2 | 
											cups | 
											
												
												(8 ounces) shredded  cheddar cheese, divided
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										| 
										Optional Toppings: | 
									
									
								
							
								
									
										
									
			 						
										
											
											 | 
											 | 
											
												
												Sour cream
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											 | 
											 | 
											
												
												Chopped cilantro
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											 | 
											 | 
											
												
												Chopped onions
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											 | 
											 | 
											
												
												Salsa
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
						
				
						
						
						
					
					
					
					
					
				 
				
				
				
				
				
				
				
					
						Directions:
						Brown meat in a large saucepan and drain.  Sprinkle taco seasoning over meat.  Stir in chili beans, tomatoes and 1/2 cup salsa.  
Cover; bring to a boil over high heat.  Reduce heat; continue to simmer 10 minutes.
Stir 1 cup cheese into chili; ladle into bowls and top with remaining 1 cup cheese.  Serve with sour cream, cilantro, chopped onion and salsa, if desired.
					 
				
				
				
					
						
						At this point, chili may be cooled, covered and refrigerated up to 4 days or frozen up to 2 months before serving.  Reheat and proceed as recipe directs.  
					 
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
				
				
				
				
					 
				
			 
		 
		
	 
 
	Cash Saver DFW Recipes
	https://www.cashsaverdfw.com/Recipes/Detail/142/Quick_Cheddar_Chili_Con_Carne